Estórias sobre
Harvest
Harvest at Quinta do Espinho is a meticulous process ensuring high-quality wine. From hand-picking grapes to precise fermentation, traditional methods blend with modern technology for exceptional vintages
![Equipa da vindima](https://quintadoespinho.com/wp-content/uploads/HISTORIA_H0A7517_1.jpg)
Grape harvest at Quinta do Espinho
The crop, transport, foot treading, fermentation…. at last the grape harvest.
![Camila, foto](https://quintadoespinho.com/wp-content/uploads/P9250376-2-scaled.jpg)
Douro “warriors”
Douro’s oldest vines (1750), planted in traditional terraces supported by stone walls, were built by hand by the Douro “warriors”.
![Mosto](https://quintadoespinho.com/wp-content/uploads/slide-1-mosto.jpg)
Harvest 2016
Quinta do Espinho wine making process extends from the selection and carriage of grapes to the winery in containers of up to 25-kg (55 lbs.)