Harvest at Quinta do Espinho is a meticulous process ensuring high-quality wine. From hand-picking grapes to precise fermentation, traditional methods blend with modern technology for exceptional vintages
The crop, transport, foot treading, fermentation…. at last the grape harvest.
Douro’s oldest vines (1750), planted in traditional terraces supported by stone walls, were built by hand by the Douro “warriors”.
Quinta do Espinho wine making process extends from the selection and carriage of grapes to the winery in containers of up to 25-kg (55 lbs.)