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Quinta do Espinho
  • Project
  • Wines
  • Terroir
  • Team
  • Wine Tourism
  • Stories
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The beginning of a new vegetative cycle of the vine

Fotografia do abrolhar dos gomos dormentes desde o Outono

In March, a new vegetative cycle of the vine begins with “the weeping of the vine”. The flowering period begun in the first weeks of May.

Categories Quinta do Espinho Tags Corgo, Douro, flowering, Tabuaço

Our stars of the week

Prémio Quinta do Espinho

The results from the 11th edition of the Sommelier Wine Awards are out and we are winners!

Categories News Tags Corgo, Douro, Douro History, Enology, Jean-Hugues Gros, Quinta do Espinho, Tabuaço, Traditional Grape Variety of Douro, Vineyards, Wine

Harvest 2016

Mosto

Quinta do Espinho wine making process extends from the selection and carriage of grapes to the winery in containers of up to 25-kg (55 lbs.)

Categories Harvest Tags Corgo, Douro, Douro History, Enology, Jean-Hugues Gros, Quinta do Espinho, Tabuaço, Traditional Grape Variety of Douro, Vineyards, Wine

Two minutes @ Quinta do Espinho

Vista Vinhas e Rio

Quinta do Espinho Douro.
Step by step.
Inspired by Nature.
Wines made by people, for people.
The sixth generation in the Douro.

Categories Family Tags Corgo, Douro, Douro History, Quinta do Espinho, Tabuaço, Traditional Grape Variety of Douro, Vineyards, Wine

Step by step

The new Quinta do Espinho project started nearly 30 years ago.

Categories Macedo Pinto Family Tags Corgo, Douro, Douro History, Enology, Jean-Hugues Gros, Quinta do Espinho, Tabuaço, Traditional Grape Variety of Douro, Vineyards, Wine

Six Generations

Quinta do Espinho

Counted in in the first world wine region officially laid out in 1757, by order of the “Marquês de Pombal”

Categories Family Tags Corgo, Douro, Douro History, Quinta do Espinho, Tabuaço, Traditional Grape Variety of Douro, Vineyards, Wine

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